26:46
Christopher Kimball’s Milk Street Television
The Art of Japanese Cooking
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
- TV-G
Portuguese Classics
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Portuguese Classics
Season 5 Episode 504 | 26m 46s | CC
Explore the cooking of Portugal with an airy egg cake, a hearty braise and a fragrant soup. Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake, then Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos). Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread.
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