26:46
Christopher Kimball’s Milk Street Television
The Art of Japanese Cooking
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
- TV-G
Milk Street Chocolate Cakes
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Milk Street Chocolate Cakes
Season 5 Episode 512 | 26m 46s | CC
Two types of chocolate cakes are featured, from a special-occasion dessert and to a quick one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish “Sticky” Chocolate Cake, topped with a Flavored Whipped Cream.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.