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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Wooden Boat Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Wooden Boat Festival

Season 7 Episode 12 | 26m 49s | CC

The scenic Tchefuncte River is today's destination as Chef Folse visits the Wooden Boat Festival in Madisonville, La. Today's unusual menu includes Lump Crabmeat Cheesecake, Pickled Quail Eggs and Pickled Vegetables, and "Blew Max" Punch, which is named after the boat of today's guest, artist Don Scafidi.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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