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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Sunshine Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Sunshine Festival

Season 7 Episode 9 | 26m 45s | CC

Get ready for some great wild game recipes when Chef Folse visits the Sunshine Festival in Donaldsonville, La. John heads to the kitchen to make Pot Roasted Teal Hopping John, Speckled Belly Mandarin Goose and Garlic Mashed Potatoes. He also visits with Rosemary Sims Birnbaum.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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