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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Festivals Acadians

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

Festivals Acadians

Season 7 Episode 10 | 27m 10s | CC

Cajun fiddler extraordinaire Michael Doucet of BeauSoleil is the guest as Chef Folse visits the Festivals Acadiens in Lafayette, La. Today's menu includes Allen Ellender's Spicy Oyster Jambalaya, Speckled Trout Cypremort, and Hot Crawfish Salad.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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