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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Creole Tomato Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Creole Tomato Festival

Season 7 Episode 1 | 26m 2s | CC

In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 2, 1996, Chef John Folse visits the French Market Creole Tomato Festival in New Orleans. In the kitchen, he cooks Creole Tomato Bisque and Creole Marinara Sauce with Crawfish. He also prepares Panzanella and discusses the history of the French Market and its Italian influences with Sam Banandi.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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