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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Rice Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Rice Festival

Season 7 Episode 13 | 26m 26s | CC

One of the staples of Cajun and Creole cooking is rice and there is plenty of it on the menu during this visit to the Rice Festival in Crowley, La. Chef Folse cooks Risotto; Red Beans, Rice and Sausage Gumbo; and Seafood Jambalaya Rice Salad. Rice farmer Wayne Garber discusses the aromatic rices now available from Louisiana rice producers such as his Creole Rose label.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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