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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Peach Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Peach Festival

Season 7 Episode 2 | 26m 35s | CC

It's a peach lovers delight as Chef Folse heads to Ruston, La. for the annual Peach Festival. He also steps into the kitchen to prepare Roasted Loin Chops in Peach/Persimmon Glaze, French Vanilla Peach Pie and Peach Trifle. Peach Farmer Joe Mitcham of Mitcham Farms in Ruston is today's guest.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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