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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Duck Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Duck Festival

Season 7 Episode 6 | 27m 6s | CC

Louisiana is loaded with great wild game cooks and many of them are in action when Chef Folse visits the Duck Festival in Gueydan, La. John prepares Pot Roasted Mallards; Smoked Duck, Andouille and Oyster Gumbo; and Creole Dirty Rice. He also visits with Cajun photographer and naturalist Greg Guirard.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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