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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Sugar Cane Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Sugar Cane Festival

Season 7 Episode 11 | 26m 43s | CC

Get ready to satisfy your sweet tooth as Chef Folse heads to New Iberia, La. for the Sugarcane Festival. The delicious and sugary menu features Barbecued Spareribs, Smothered Chicken Brulot and Pralines. John's guest is P. Buckley Kessler, a sugarcane plantation owner and the operator of the Cora Texas Sugar Mill.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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