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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Catfish Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Catfish Festival

Season 7 Episode 5 | 26m 47s | CC

Planet Hollywood Executive Chef Beany MacGregor steps into the kitchen with Chef Folse to prepare Country Catfish and Corn Chowder and a Spanish Town Catfish Omelet. Chef Folse also visits the Catfish Festival in Des Allemands, La.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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