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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Blueberry Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Blueberry Festival

Season 7 Episode 4 | 26m 47s | CC

In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 9, 1996, Chef John Folse visits the Blueberry Festival in Mansfield. In the kitchen, he cooks Blueberry & Cornbread Stuffed Cornish Game Hen and Zucchini Blueberry Bread. He also prepares Blueberry Sauce and discusses the blueberry business with Tom Avant, a blueberry farmer.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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