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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Shrimp & Petroleum Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Shrimp & Petroleum Festival

Season 7 Episode 7 | 26m 48s | CC

You will learn some great new ways to prepare shrimp when Chef Folse visits the Shrimp & Petroleum Festival in Morgan City, La. On the menu is Barbecued Shrimp, Cajun Shrimp Ratatouille, and Shrimp and Penne Pasta. John's guest is Chef Mark De Felice of Pascal's Manale Restaurant in New Orleans.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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