26:45
Kitchen Queens: New Orleans
Seafood Medley
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
World Cuisine
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
World Cuisine
Kitchen Queens: New Orleans Episode 21 | 26m 45s | CC
The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Sauté Bop Choi (Luot Nguyen, Magasin Café), Wild Mushroom and Potato Pierogies (Sue Zemanick, Zasu) and a Muffulettu (Christina do Carmo Honn, Café Cour/Carmo), the Sicilian ancestor of New Orleans’ famed sandwich, the muffuletta.
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