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Kitchen Queens: New Orleans show's poster

Culinary Roots

From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.

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Culinary Roots

Kitchen Queens: New Orleans Episode 3 | 26m 46s | CC

In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes from Chef Melissa Martin of Mosquito Supper Club, Chef Luot Nguyen of Magasin Café cooks up Caramelized Shrimp, and Rosedale/Bayona's Chef Susan Spicer Short makes delicious Rib Coconut Adobo.

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Kitchen Queens: New Orleans

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Distributed nationally by American Public Television.