26:45
Kitchen Queens: New Orleans
Seafood Medley
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
New Orleans-style Crawfish
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
New Orleans-style Crawfish
Kitchen Queens: New Orleans Episode 12 | 26m 45s | CC
In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy including Crawfish Balls (Tanya Dubuclet, Neyow's Creole Café), Crawfish Grillades (Alison Vega-Knoll, Station 6), and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce (Tia Henry, Café Dauphine).
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