Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Jazzy Shrimp
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
Jazzy Shrimp
Kitchen Queens: New Orleans Episode 10 | 26m 45s | CC
If you love shrimp, you won’t want to miss this episode of Kitchen Queens when the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp (Meg Bickford, Commander's Palace), Shrimp and Grits (Nicole Mackie, Ma Momma's House of Cornbread, chicken & Waffles) and Shrimp Clemenceau (Cleo Robinson and Edgar "Dooky" Chase, IV, Dooky Chase's Restaurant).
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As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
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The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
