26:45
Kitchen Queens: New Orleans
Seafood Medley
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Rise and Shine
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
Rise and Shine
Kitchen Queens: New Orleans Episode 5 | 26m 46s | CC
Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day Aebleskivers with Lemon Curd (chef Cara Benson of Toast/Tartine), Mexican-Inspired Shakshuka (chef Maribeth Del Castillo of Taceaux Loceaux) and French Market Coffee Cake (chef Meg Bickford of Commander's Palace).
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