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Kitchen Queens: New Orleans show's poster

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From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.

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Kitchen Queens: New Orleans Episode 17 | 26m 46s | CC

Enjoy a touch of spice in your life with these star-studded Southern dishes from the Kitchen Queens — Shrimp Okra Gumbo (Melissa Martin, Mosquito Supper Club), Louisiana Crab and Corn Maque Choux Dip (Becky Wasden, Two Girls One Shuck/Chicks with Dips) and Shrimp Creole (Tia Henry, Café Dauphine).

Kitchen Queens: New Orleans

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Distributed nationally by American Public Television.