26:45
Kitchen Queens: New Orleans
Seafood Medley
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
East Meets West
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
East Meets West
Kitchen Queens: New Orleans Episode 4 | 26m 46s | CC
This week’s Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Piece of Meat's chef Leighann Smith cooking up Boudin Egg Rolls, Bouligny Tavern's Chef Christie Plaisance with Curry Kimchi Mussels and chef Lenora Chong of Morrow's Bread Pudding with Coconut Rum Sauce.
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