26:45
Kitchen Queens: New Orleans
Seafood Medley
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
A Taste of Summer
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
A Taste of Summer
Kitchen Queens: New Orleans Episode 14 | 26m 45s | CC
The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine — Watermelon Crab Martini (Cynthia VuTran, Café Minh), Drunk Shrimp with Summer Succotash (Amarys Herndon, Palm & Pine) and Muscadine Wine Jell-O with Peaches & Cream (Allison Vines-Rushing, NOCHI).
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