Critical federal funds have been eliminated for public media. Your donation today keeps us strong.

DONATE NOW

KRMU in Durango, CO is having technical difficulty due to utility power issues at our transmission site. We're working to restore full functionality. Thank you for your patience and understanding!

Stream live and on-demand content now on our new app:
RMPBS+
Kitchen Queens: New Orleans show's poster

A Taste of Summer

From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

A Taste of Summer

Kitchen Queens: New Orleans Episode 14 | 26m 45s | CC

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine — Watermelon Crab Martini (Cynthia VuTran, Café Minh), Drunk Shrimp with Summer Succotash (Amarys Herndon, Palm & Pine) and Muscadine Wine Jell-O with Peaches & Cream (Allison Vines-Rushing, NOCHI).

Kitchen Queens: New Orleans

Watch more episodes

See more
See more
Distributed nationally by American Public Television.