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From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
Must-try Savory Pies
Kitchen Queens: New Orleans Episode 9 | 26m 45s | CC
As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Cook up Artichoke Bacon Hand Pies with chef Megan Forman, English Pasty Miniature Meat Pies with Haley Bittermann and Balsamic Tomato Tart with Melissa Araujo.
