26:45
Kitchen Queens: New Orleans
Seafood Medley
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Latin American Connections
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
Latin American Connections
Kitchen Queens: New Orleans Episode 13 | 26m 45s | CC
The historical link between Latin American and New Orleans can be seen in the city’s architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana (Susan Spicer, Rosedale/Bayona), Habana Salad (Christina do Carmo Honn, Café Cour/Carmo) and Potato, Squash and Poblano Tacos (Maribeth Del Castillo, Taceaux Loceaux).
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.