


- Food
- TV-G
The Joy of Cooking Lebanon
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

The Joy of Cooking Lebanon
Season 3 Episode 302 | 26m 46s | CC
Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods, and draws inspiration to adapt these dishes for the home cook. Milk Street cooks make Za’atar Flatbread, Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Middle Eastern Rice with Toasted Pasta and Herbs.
Distributed nationally by American Public Television
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.




















