


- Food
- TV-G
On the Road: Portland, Maine
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

On the Road: Portland, Maine
Season 3 Episode 310 | 26m 46s | CC
Christopher Kimball takes a road trip up north to the foodie city of Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you’ll actually crave. Also, Tandem Coffee and Bakery pastry chef Briana Holt, the mastermind behind Tandem’s most beloved desserts, teaches Chris how to make Maple-Browned Butter Pie.
Distributed nationally by American Public Television
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