Broadcast Outage: We're investigating a broadcast transmission failure affecting the San Luis Valley from Antonito in the south to Salida in the north. We're working to resolve this issue. You can stream our live broadcast HERE or via the RMPBS+ App.

Stream live and on-demand content now on our new app:
RMPBS+

Help tell more stories in 2026 - make a year-end gift!

Give Now
Christopher Kimball’s Milk Street Television show's poster
Food
TV-G
Christopher Kimball’s Milk Street Television

Chicken Around the World

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Chicken Around the World

Season 3 Episode 306 | 26m 46s | CC

Drawing from global inspiration, Milk Street makes three very different but interesting chicken dishes, from a version of Filipino Chicken Adobo with Coconut Broth to a Chicken Traybake with Roasted Poblano and Tomato Sauce. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka).

Christopher Kimball’s Milk Street Television

Watch more episodes

See more
See more
Distributed nationally by American Public Television

Subscribe to Our Newsletters

Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.

Set Your Preferences >