26:46
Christopher Kimball’s Milk Street Television
Thailand North to South
Explore Thailand’s cuisine from north to south.
- TV-G
Secrets Of Oaxaca
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Secrets Of Oaxaca
Season 3 Episode 321 | 26m 46s | CC
In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzmán of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.
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