26:46
Christopher Kimball’s Milk Street Television
Thailand North to South
Explore Thailand’s cuisine from north to south.
- TV-G
From Morocco to Egypt
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
From Morocco to Egypt
Season 3 Episode 322 | 26m 46s | CC
Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball the perfect balance of acid and spices for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up an oven-friendly Spicy Egyptian Eggplant with Fresh Herbs.
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