26:46
Christopher Kimball’s Milk Street Television
New French Classics
Christopher Kimball puts a Milk Street spin on new French classics.
- TV-G
Cooking With Chilies
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Cooking With Chilies
Season 3 Episode 318 | 26m 46s | CC
Dive into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, with a combination of chipotle chilies in adobo and ancho chili powder. Then, Milk Street Cook Rayna Jhaveri makes a deep, smoky Ancho Chili Salsa Roja. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken.
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