26:46
Christopher Kimball’s Milk Street Television
New French Classics
Christopher Kimball puts a Milk Street spin on new French classics.
- TV-G
Greece Every Day
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Greece Every Day
Season 3 Episode 307 | 26m 46s | CC
Classic Greek dishes that will transport you without a flight. Milk Street cooks make Greek White Bean Soup (Fasolada), Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Shrimp with Feta Cheese (Garides Saganaki), an appetizer that’s prepared in a tomato sauce and served with crusty bread.
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