


- Food
- TV-G
Milk Street Sweets
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Milk Street Sweets
Season 3 Episode 311 | 26m 46s | CC
In this episode, we make our favorite Milk Street sweets including rich and gooey Maple-Whiskey Pudding Cakes and perfectly textured Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.
Distributed nationally by American Public Television
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