26:46
Christopher Kimball’s Milk Street Television
New French Classics
Christopher Kimball puts a Milk Street spin on new French classics.
- TV-G
Milk Street Italian Classics
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Milk Street Italian Classics
Season 3 Episode 308 | 26m 46s | CC
Reinventing classic Italian dishes using Milk Street techniques. Milk Street cook Matthew Card show Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to sauté the meat; Sicilian favorite Pasta con Fagioli; and a recipe for Soft Polenta that will change the way you cook polenta.
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