26:46
Christopher Kimball’s Milk Street Television
New French Classics
Christopher Kimball puts a Milk Street spin on new French classics.
- TV-G
Enchiladas and Molletes
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Enchiladas and Molletes
Season 3 Episode 309 | 26m 46s | CC
Christopher Kimball visits a Oaxacan open-air market to eat local favorites including Enchiladas Verdes and Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and cheese. Back at the kitchen, Milk Street cooks make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes) and Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.
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