27:16
Weekends with Yankee
Labor of Love
Hike the White Mountains, learn how cheddar is produced and taste locally milled bread.
Stepping Back in Time
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Stepping Back in Time
Season 5 Episode 511 | 27m 16s | CC
Take a trip back in time at Scott Farm Orchard in Dummerston, Vermont, which grows more than 100 apple varieties, and swing through New Hampshire and find that old-school farming techniques are very much alive at Coppal House Farm. Finally, we hop aboard the historic two-masted schooner built in 1927 that still sails along the Maine coast. Co-host Amy Traverso makes apple cider doughnut muffins.
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