27:16
Weekends with Yankee
Labor of Love
Hike the White Mountains, learn how cheddar is produced and taste locally milled bread.
Seaside Stories
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Seaside Stories
Season 5 Episode 512 | 27m 15s | CC
Cruise around New Hampshire’s Lake Winnipesaukee aboard the oldest floating post office in the United States. From there, visit lobsterman and photographer Joel Woods for a view of deep-sea fishing that few people ever get to see. Then visit the coast just outside Acadia National Park to experience a genuine Maine clambake. Co-host Amy Traverso creates a stovetop version of the classic clambake.
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