27:16
Weekends with Yankee
Down By the Sea
In this episode, we spend an idyllic summer day on the shores of Cape Cod.
Little Known Adventures
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Little Known Adventures
Season 5 Episode 507 | 27m 16s | CC
Richard Wiese meets up with dune tour guide Rob Costa for an off-road ramble through Cape Cod National Seashore. Travel out onto the Narragansett Bay to hear the story of the century-old Rose Island Lighthouse and board a ferry headed for the Maine island of North Haven for a memorable meal cooked up in the kitchen of Nebo Lodge. Co-host Amy Traverso cooks up a cobbler made with Maine blueberries.
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