Rocky Mountain PBS
Culture, kimchi and community at 9,000 feet
The Korean Cultural Heritage Camp offers adopted children from South Korean and their adoptive families a chance to learn more about South Korean culture and community.
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Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
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Heading North
Season 8 Episode 813 | 26m 46s | CC
Richard heads to Killington, Vermont, for women’s World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed “ice cut” paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, NH, for a tour of the monumental murals at Baker-Berry Library.
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Rocky Mountain PBS
Juneteenth celebration upholds ‘crown jewel’ of Black culture in Denver
Nearly 30,000 people celebrated Juneteenth in Denver’s Five Points neighborhood. The festival’s organizers said it’s an anchor of Black culture and celebration.
Rocky Mountain PBS
Through food and unity, the Hispanic Restaurant Association celebrates Latin American culture
During a time of tremendous personal and financial loss, the Hispanic Restaurant Association was created to help Hispanic-owned businesses get back on their feet and to cultivate the next generation of chefs and restaurateurs.