Education
Students carry Ute culture forward at Ute Mountain Ute school
The Ute Mountain Ute Tribe has more than 2,000 enrolled members but fewer than 100 fluent Ute speakers remain, highlighting the importance of these classes.
go back to Shows
Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Latest episode
Winter in New England
Season 9 Episode 913 | 26m 22s | CC
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River’s Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state’s winter outdoor scene: fat-tire biking.
Episodes
Related stories
Arts & Culture
Hugo’s Lucha Libre celebrates Mexican culture from the top rope
Now in its 12th season, Hugo’s Lucha Libre continues to uplift Mexican culture for Colorado audiences.
Community Action
Amid funding cuts and deportation threats, Westwood prioritizes community and culture
The Safe Summer Kick Off is a Westwood tradition. It almost didn’t happen this year because of funding and attendance concerns.