27:16
Weekends with Yankee
Down By the Sea
In this episode, we spend an idyllic summer day on the shores of Cape Cod.
Off the Beaten Track
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Off the Beaten Track
Season 5 Episode 506 | 27m 16s | CC
Co-host Richard Wiese boards a boat with one of the leading researchers tracking a growing number of great white sharks. From there, head to inland Maine to visit The Lost Kitchen. Then it’s off to Vermont to fly up and down the mountain biking trails of Burke Mountain. Co-host Amy Traverso creates a delicious graham cracker pie using a recipe shared by The Lost Kitchen owner-chef, Erin French.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.