27:16
Weekends with Yankee
Down By the Sea
In this episode, we spend an idyllic summer day on the shores of Cape Cod.
Back to Our Roots
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Back to Our Roots
Season 5 Episode 501 | 27m 16s | CC
Co-host Richard Wiese spends the day with James Beard Award-winning chef Michel Nischan, who has turned his passion into a commitment to make farm fresh food affordable for underserved communities. Follow in the footsteps of Julia Child with Chef Lydia Shire and Co-host Amy Traverso and make Apple, Cheddar and Caramelized Onion Pastry Bites.
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