27:16
Weekends with Yankee
Down By the Sea
In this episode, we spend an idyllic summer day on the shores of Cape Cod.
Labor of Love
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Labor of Love
Season 5 Episode 509 | 27m 16s | CC
Hike New Hampshire’s White Mountains in the company of the Òhut croos,Ó who haul food and supplies for hikers along the Appalachian Trail. Then, visit Grafton, Vermont and go behind the scenes to see how cheddar cheese is produced. Taste some of the most sought-after bread in New England at Elmore Mountain Bread. Back in her kitchen, Co-host Amy Traverso whips up some Vermont cheese gougres.
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