27:16
Weekends with Yankee
Labor of Love
Hike the White Mountains, learn how cheddar is produced and taste locally milled bread.
Down By the Sea
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Down By the Sea
Season 5 Episode 510 | 27m 16s | CC
Experience the ultimate farm-to-table dinner at the Chatham Bars Inn, a destination with a rich history dating back to 1914. Richard Wiese heads to Rhode Island’s Narragansett Bay for a surfing lesson. Forage mushrooms with chef Evan Mallett, co-owner of the Black Trumpet in Portsmouth, New Hampshire. Amy Traverso cooks up roasted carrots and herbed yogurt sauce.
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