27:16
Weekends with Yankee
Down By the Sea
In this episode, we spend an idyllic summer day on the shores of Cape Cod.
Common Ground
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Common Ground
Season 5 Episode 502 | 27m 16s | CC
Head to Siena Farms in Sudbury, Massachusetts and meet well-known farmer Chris Kurth, whose crops are a source of inspiration for his wife, Ana Sortun, the James Beard Award-winning chef-owner of Boston restaurants Sarma, Oleana and Sofra. Make some new furry friends at Country Quilt Llama Farm in West Cornwall, Connecticut. Bake Glazed Chocolate Potato Doughnut Muffins with co-host Amy Traverso.
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