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Weekends with Yankee show's poster
Culture
Weekends with Yankee

Fall in New England

Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

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Fall in New England

Season 5 Episode 513 | 27m 16s | CC

Celebrate autumn in New England with a hike up to Holt’s Ledge in Hanover, New Hampshire, to get a tutorial from photographer Jim Salge. Then head to Vermont for an autumn visit with goat farmer and cheese maker Allison Hooper. Mel Allen, editor of Yankee magazine, takes us on a tour of New Hampshire’s Kancamagus Highway. Co-host Amy Traverso makes a beet salad with fried goat cheese.

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