26:47
Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Vibrant Vietnamese
Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.
Vibrant Vietnamese
Kevin Belton's New Orleans Kitchen Episode 115 | 26m 49s | CC
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up Vietnamese spring rolls in rice paper with peanut dipping sauce, Vietnamese wonton soup with shrimp and pork wontons, Vietnamese chicken wings and egg rolls.
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