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Kevin Belton's New Orleans Kitchen show's poster

Okra - A Deep South Staple

Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.

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Okra - A Deep South Staple

Kevin Belton's New Orleans Kitchen Episode 120 | 26m 47s | CC

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up fried whole okra with pecan breading; crabmeat stuffed okra; Creole smothered shrimp and okra over rice.

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Kevin Belton's New Orleans Kitchen

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