26:47
Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
The Po-Boy Sandwich
Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.
The Po-Boy Sandwich
Kevin Belton's New Orleans Kitchen Episode 104 | 26m 49s | CC
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up slow-cooked roast beef po-boy with homemade mayonnaise, fried oyster po-boy with blue cheese and Buffalo sauce, french fry po-boy with gravy.
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