26:47
Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Mirliton - The Tofu of Vegetables
Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.
Mirliton - The Tofu of Vegetables
Kevin Belton's New Orleans Kitchen Episode 117 | 26m 47s | CC
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up Mirliton gazpacho with fried oysters, pork barbecue on brioche with spicy mirliton slaw and mirliton bread.
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