Butter Up

Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Butter Up

Kevin Belton's New Orleans Kitchen Episode 114 | 26m 48s | CC

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up bacon popcorn topped with clarified butter, spinach lasagna with blonde roux bechamel and baked chicken with herb butter.

Kevin Belton's New Orleans Kitchen