26:47
Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Croatia -- The Adriatic Influence
Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.
Croatia -- The Adriatic Influence
Kevin Belton's New Orleans Kitchen Episode 110 | 26m 49s | CC
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up oven-baked oysters, pan-fried trout with anchovy jalapeno gravy and shrimp with smoked grit cakes.
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