Critical federal funds have been eliminated for public media. Your donation today keeps us strong.

DONATE NOW

We are currently experiencing a disruption of our service to our World and Create Channels. We are actively working to restore functionality. Thank you for your patience!

Stream live and on-demand content now on our new app:
RMPBS+
Kevin Belton's New Orleans Kitchen show's poster

Spring Fling

Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Spring Fling

Kevin Belton's New Orleans Kitchen Episode 105 | 26m 49s | CC

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up roast duck quarters with boudin squares and honey bourbon gravy, roasted root vegetables marinated in wine and coffee, asparagus soup.

Related stories

Business & Economy
Displaced food pantry settles into new neighborhood as food demand grows
Forced to relocate by Lakewood church, Joy’s Kitchen found a new home in Denver. Despite a high density of nearby food services, the pantry sees no shortage of need.
 | Carly Rose
Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
 | Carly Rose
Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
 | Carly Rose

Kevin Belton's New Orleans Kitchen

Watch more episodes

See more
See more